2018

Coppiere Nero

Serving temperature: between 18-20 C. Serving suggestions: red meat, truffles, game and mature cheeses

Hints: candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note

Format: 0.750l

Variety	100% Pinot Noir
Planting density	5000 vines per hectare
Raccolta	Manual in 15 kg crates
Training system	guyot
Production	about 60 q.li per hectare
Aging	24 months in medium toasted French oak barrels
Alcohol content	13% vol
Color	Ruby red

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