Brut Virtus

Method Classic Brut Virtus serving temperature: to appreciate it fully serve cold, but not frozen 6-8 C.

Hints: Yellow flowers, white fruit and a pleasant hint of bread crust

Format. 0,750l

Variety

Pinot Noir 85% Chardonnay 15%

Planting density

5000 vines per hectare

Training system

guyot

Raccolta

Manual in 15 kg crates

Production

about 80 q.li per hectare

Aging

48 months on yeasts then at least 6 months in bottle.

Alcohol content

12,5% vol

Residual sugar

3,9g/l Sulphites: 35 mg/l of SO tot (UE legal limits 185mg/l max)

Color

Strow yellow whit golden reflection

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