Victoria

Note of helicrysum, rose petal, wild strawberries and a delicate hint of pan brioche
Serving temperature: to appreciate it fully serve cold, but not frozen 4-6 C.
Serving suggestions: Crudité, shelfish and fish

Hints: note of helicrysum, rose petal, wild strawberries and a delicate hint of pan brioche

Format: 0,750l

Variety

100% Pinot Noir

Planting density

5000 vines per hectare

Training system

guyot

Raccolta

Manual in 15 kg crates

Production

about 80 q.li per hectare

Aging

36 months on yeasts

Alcohol content

12,5% vol

Residual sugar

4,5 g/l

Color

rosa antico con riflessi ambrati

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