2021
Download the factsheet
Buccia Rossa
Bonarda Buccia Rossa, serving temperature: between 10-12 C; serving suggestions: cold cuts, grilled vegetables, risottos and boiled meat
Hints: morello cherry, blackberry, cherry, plum and violet
Format: 0,75l
| Variety | 100% Croatina |
|---|---|
| Altitude | 300 meters above sea level |
| Yield per hectare | 60 q |
| Training system | Guyot |
| Harvest | Manual in 15 kg crates |
| Exposure | South |
| Soil | clayey marly with calcareous veins |
| Aging | steel |
| Alcohol content | 13,5 % vol |
| Sulphites | 51 mg/l of SO tot (UE legal limits 210mg/l max) |
| Color | Red |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.