2017

Buccia Rossa

Bonarda Buccia Rossa, serving temperature: between 10-12 C;  serving suggestions: cold cuts, grilled vegetables, risottos and boiled meat

Hints: morello cherry, blackberry, cherry, plum and violet

Format: 0,75l

Variety

100% Croatina

Altitude

300 meters above sea level

Yield per hectare

60 q

Training system

Guyot

Harvest

Manual in 15 kg crates

Exposure

South

Soil

clayey marly with calcareous veins

Aging

steel

Alcohol content

13,5 % vol

Sulphites

51 mg/l of SO tot (UE legal limits 210mg/l max)

Color

Red

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