2014

Coppiere Nero

Serving temperature: between 18-20 C. Serving suggestions: red meat, truffles, game and mature cheeses

Hints: candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note

Format: 0.750l

100% Pinot Noir

5000 vines per hectare

Manual in 15 kg crates

guyot

about 60 q.li per hectare

24 months in medium toasted French oak barrels

13% vol

Ruby red

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