2014

Coppiere Nero

Serving temperature: between 18-20 C. Serving suggestions: red meat, truffles, game and mature cheeses

Hints: candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note

Format: 0.750l

Variety

100% Pinot Noir

Planting density

5000 vines per hectare

Raccolta

Manual in 15 kg crates

Training system

guyot

Production

about 60 q.li per hectare

Aging

24 months in medium toasted French oak barrels

Alcohol content

13% vol

Color

Ruby red

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