2017

Enigma Nero

Enigma nero Vintage 2017, serving temperature between 18-20 C, serving suggestions medium age cheeses, white and red meat.

Hints: Small and red fruits, cherry and violet note

100% Pinot Noir

5000 vines per hectare

Manual in 15 kg crates

guyot

about 80 q.li per hectare

steel

12,5% vol

Ruby red

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