I Fondatori
Pinot Nero, Serving temperature: between 4-6C. Serving suggestions:carpaccio and fish dishes.
Hints: complex bouquet with floral aromas, pleasant notes of dry pastries
| Variety | Pinot Noir and Chardonnay |
|---|---|
| Vinification | "production according to the classic method" |
| Alcohol content | 12,5% vol |
| Color | Strow yellow whit golden reflection |
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