Incanto – Malvasia Passito, Serving temperature: between 10°-12° C; it is well combined with: cheeses and sables.
Hints: Dried fruits, plum, acacia flowers, linden honey
5000 vines per hectare
Manual in 15 kg crates
about 20 q.li per hectare
Fermentation in stainless steel tanks and 36 months in medium toasted french oak barrels
Golden yellow with amber highlights
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