Chardonnay 4 Clones, serving temperature: between 8-10 ° C; Recommended pairings of seafood, shellfish and goat’s cheese.
Hints: sweet spicies and vanilla, wild flowers, peach, lychee, mango and eldberry
Chardonnay 4 cloni
5000 vines per hectare
Manual in 15 kg crates
about 80 q.li per hectare
60% in barriques and 40% in steel
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