Chardonnay 4 Clones, serving temperature: between 8-10 ° C; Recommended pairings of seafood, shellfish and goat’s cheese.

Hints: sweet spicies and vanilla, wild flowers, peach, lychee, mango and eldberry

Format: 0,750l

Chardonnay 4 cloni

5000 vines per hectare


Manual in 15 kg crates

about 80 q.li per hectare

60% in barriques and 40% in steel

straw yellow

12,5% vol


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