2018
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Brut Virtus
Method Classic Brut Virtus serving temperature: to appreciate it fully serve cold, but not frozen 6-8 C.
Hints: Yellow flowers, white fruit and a pleasant hint of bread crust
Format. 0,750l
| Variety | Pinot Noir 85% Chardonnay 15% |
|---|---|
| Planting density | 5000 vines per hectare |
| Training system | guyot |
| Raccolta | Manual in 15 kg crates |
| Production | about 80 q.li per hectare |
| Aging | 48 months on yeasts then at least 6 months in bottle. |
| Alcohol content | 12,5% vol |
| Residual sugar | 3,9g/l Sulphites: 35 mg/l of SO tot (UE legal limits 185mg/l max) |
| Color | Strow yellow whit golden reflection |
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