Method Classic Brut Virtus serving temperature: to appreciate it fully serve cold, but not frozen 6-8 C.
Hints: Yellow flowers, white fruit and a pleasant hint of bread crust
Pinot Noir 85% Chardonnay 15%
5000 vines per hectare
Manual in 15 kg crates
about 80 q.li per hectare
48 months on yeasts then at least 6 months in bottle.
3,9g/l Sulphites: 35 mg/l of SO tot (UE legal limits 185mg/l max)
Strow yellow whit golden reflection
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