Hints: Cassis, Blueberry, Viola, Spices, licorice and balsamic notes
Croatina, Barbera, Rare Grape, Pinot Noir, Vespolina, Dolcetto, Nebbiolo, Mornasca
5000 vines per hectare
Manual in 15 kg crates
Fermentation in steel tanks at controlled temperature, and in addition to Malolactic
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