2016
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Solo l’Essenziale
Red Wine Solo l’Essenziale, Serving temperature: between 14-16oC. Serving suggestions: red meat and medium aged cheeses.
Hints: cherry, blackberry, violet, balsamic note, black pepper, orange peel
Variety | Croatina, Barbera, Pinot Nero |
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Training system | guyot |
Planting density | 5000 vines per hectare |
Raccolta | Manual in 15 kg crates |
Production | about 80 q.li per hectare |
Alcohol content | 14,5% |
Color | ruby red |
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