2016

Solo l’Essenziale

Red Wine Solo l’Essenziale, Serving temperature: between 14-16oC. Serving suggestions: red meat and medium aged cheeses.

Hints: cherry, blackberry, violet, balsamic note, black pepper, orange peel

Croatina, Barbera, Pinot Nero

guyot

5000 vines per hectare

Manual in 15 kg crates

about 80 q.li per hectare

14,5%

ruby red

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