2016

Solo l’Essenziale

Red Wine Solo l’Essenziale, Serving temperature: between 14-16oC. Serving suggestions: red meat and medium aged cheeses.

Hints: cherry, blackberry, violet, balsamic note, black pepper, orange peel

Variety

Croatina, Barbera, Pinot Nero

Training system

guyot

Planting density

5000 vines per hectare

Raccolta

Manual in 15 kg crates

Production

about 80 q.li per hectare

Alcohol content

14,5%

Color

ruby red

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