2016
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Verve
Classic method Extra Brut Verve to fully appreciate it should be served cold, but not frozen 6-8 ° C; recommended with: Crustaceans, fish soups and tempura.
Hints: great mineral complexity, flint note, fruity note
Format: 0,750l
Variety | 100% Pinot Noir |
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Planting density | 5000 vines per hectare |
Training system | guyot |
Raccolta | Manual in 15 kg crates |
Production | about 80 q.li per hectare |
Aging | 48 months on yeasts then at least 6 months in bottle. |
Alcohol content | 12,5% vol |
Residual sugar | 3.5 g / l Contains Sulphites equal to 71 mg / l of SO2 tot. (EU legal limit max 185mg / l) |
Color | Strow yellow whit golden reflection |
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