2014

Victoria

Note of helicrysum, rose petal, wild strawberries and a delicate hint of pan brioche
Serving temperature: to appreciate it fully serve cold, but not frozen 4-6 C.
Serving suggestions: Crudité, shelfish and fish

Hints: note of helicrysum, rose petal, wild strawberries and a delicate hint of pan brioche

Format: 0,750l

100% Pinot Noir

5000 vines per hectare

guyot

Manual in 15 kg crates

about 80 q.li per hectare

36 months on yeasts

12,5% vol

4,5 g/l

rosa antico con riflessi ambrati

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