2019
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Victoria
Note of helicrysum, rose petal, wild strawberries and a delicate hint of pan brioche
Serving temperature: to appreciate it fully serve cold, but not frozen 4-6 C.
Serving suggestions: Crudité, shelfish and fish
Hints: note of helicrysum, rose petal, wild strawberries and a delicate hint of pan brioche
Format: 0,750l
| Variety | 100% Pinot Noir |
|---|---|
| Planting density | 5000 vines per hectare |
| Training system | guyot |
| Raccolta | Manual in 15 kg crates |
| Production | about 80 q.li per hectare |
| Aging | 36 months on yeasts |
| Alcohol content | 12,5% vol |
| Residual sugar | 4,5 g/l |
| Color | rosa antico con riflessi ambrati |
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