Riserbo

Classic Method Nature Riserbo 10 Intense note of helicrysum followed by a Strong mineral connotation. Pleasant hint of fresh-baked pan brioche that embraces the fruity notes typical of the Pinot Noir. Serving temperature: to appreciate it fully serve cold, but not frozen 6-8 C. Serving suggestions: Caviar, oyster and fish cruditès

Hints: very elegant and fine nose. Intense note of helicrysum followed by a Strong mineral connotation. Pleasant hint of fresh-baked pan brioche that embraces the fruity notes typical of the Pinot Noir.

Formato: 0.750l

Variety

Pinot Noir and Chardonnay

Planting density

5000 vines per hectare

Training system

guyot

Raccolta

Manual in 15 kg crates

Production

about 80 q.li per hectare

Aging

20 months on yeasts then at least 6 months in bottle.

Alcohol content

13% vol

Residual sugar

0,7 g/l Sulphites: 32 mg/l of SO tot (UE legal limits 185mg/l max)

Color

Strow yellow whit golden reflection

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