Riserbo
Classic Method Nature Riserbo 10 Intense note of helicrysum followed by a Strong mineral connotation. Pleasant hint of fresh-baked pan brioche that embraces the fruity notes typical of the Pinot Noir. Serving temperature: to appreciate it fully serve cold, but not frozen 6-8 C. Serving suggestions: Caviar, oyster and fish cruditès
Hints: very elegant and fine nose. Intense note of helicrysum followed by a Strong mineral connotation. Pleasant hint of fresh-baked pan brioche that embraces the fruity notes typical of the Pinot Noir.
Formato: 0.750l
| Variety | Pinot Noir and Chardonnay |
|---|---|
| Planting density | 5000 vines per hectare |
| Training system | guyot |
| Raccolta | Manual in 15 kg crates |
| Production | about 80 q.li per hectare |
| Aging | 120 months on yeasts then at least 6 months in bottle. |
| Alcohol content | 13% vol |
| Residual sugar | 0,7 g/l Sulphites: 32 mg/l of SO tot (UE legal limits 185mg/l max) |
| Color | Strow yellow whit golden reflection |
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