Verve

Classic method Extra Brut Verve to fully appreciate it should be served cold, but not frozen 6-8 ° C; recommended with: Crustaceans, fish soups and tempura.

Hints: great mineral complexity, flint note, fruity note

Format: 0,750l

Variety

100% Pinot Noir

Planting density

5000 vines per hectare

Training system

guyot

Raccolta

Manual in 15 kg crates

Production

about 80 q.li per hectare

Aging

48 months on yeasts then at least 6 months in bottle.

Alcohol content

12,5% vol

Residual sugar

3.5 g / l Contains Sulphites equal to 71 mg / l of SO2 tot. (EU legal limit max 185mg / l)

Color

Strow yellow whit golden reflection

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